Here's wishing all my dear Indian readers a Very Happy Independence Day!
Here's to our Independence and to the sacrifices of our brave soldiers. I salute you and Thank You for your countless sacrifices so that we can live in a free country!
Lets celebrate this joyous occasion with some Corn On The Cob Masala!
This colorful dish incorporates the beautiful colors of our flag!
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3 corn/cobs boiled in salted water
1 onion finely chopped
1 tomato finely chopped
1 tsp ginger/garlic paste
red chili powder as per taste
1/2 tsp turmeric powder
salt as per taste
1 tbsp coriander powder
1/4 tsp garam masala
1 tbsp roasted chana dal/gram dal powder
1 tbsp chopped coriander leaves
1 cup water
1.5 tbsp oil, mustard seeds, cumin seeds, asafoetida powder
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Heat oil.
Add mustard seeds, cumin seeds, asafoetida powder.
Add onion and fry well till it gets brownish.
Add ginger/garlic paste & fry a few seconds.
Add all the masala powders and tomato, cook till oil separates.
Add water and bring to a boil.
Add boiled corn-on-the-cob sliced into medium size pieces.
Cover and cook 5 minutes for the flavors to blend in.
Reduce heat and add roasted chana dal powder, mix well and switch off flame.
Cover and let rest for 5 minutes before serving. Final dish should have thick gravy, increase the chana dal powder if you find it is watery. Garnish with coriander leaves.
What a nice recipe!I have some baby corn that I bought for something else. Maybe I will use it this way.
ReplyDeleteHappy I-Day yo you too, Richa!
What a wonderful idea!
ReplyDeleteSwatantrya dina-nimitta subhecha.
thanks tbc! yup that shud work well too, though biting into those big corn kernels is an absolutely tasty thing to do!
ReplyDeletethanks tc!
Good post Richa...looks really yummy dear :-) My husband loves corn...I will surely try this out :-)
ReplyDeleteoh yum...thats very innovative... thanks for the inspiration sweetie... and Happy Independence Day!
ReplyDeletebeautiful dish. i love corn in any form.
ReplyDeletea very happy independence day to you.
ReplyDeletecorn cob masala looks nice. it is a great idea. I just boil them or roast them.
I love corn on the cob and bought a small barbeque just to work on it over the weekends.. Nice post richa!!
ReplyDeleteOOH!! Richa, you are making I day even sweeter err.. better girl!:)
ReplyDeleteLooks mouthwatering.Beautiful pics too.Enjoy.
What an interesting recipe. I like this different method of preparing corn, very healthy dish. Must try this! Looks a lot healthier than plain old corn and butter.
ReplyDeletejust wishing will not work darlin;) i want that corn on cob masala...RIGHT NOW;)
ReplyDeletehappy I-day sweetheart. i have got something for u @my place:) come n pick it up when u get time:)
Tuhanu vi Azadi diwas diyaan lakh lakh wadhaayiaan :). Lovely dish, this one.....umm, the corn masala, i am imagining it for my lunch ;).
ReplyDeleteAwesome looking recipe!! I wish you a very Happy I-day too!
ReplyDeleteLooks wonderful!
ReplyDeleteHappy Independence Day!
What a lovely recipe! we always have butterred corn on the cob...this is a nice spicy variation. Happy I-Day to you too!
ReplyDeleteHappy Independence Day to you too Richa... The corn on the con is too mouthwatering... i am only going to be able to drool at your dishes for the next couple of days till i get done with some of my exmas:)
ReplyDeleteSpicy corn, oh yeah! Happy Independence!
ReplyDeleteHappy Independence Day Richa.
ReplyDeleteThat's a lovely recipe.. me loves corn.
Hi Richa, very good recipe! Happy Independence day to you!
ReplyDeletewhat a yummy recipe. I love corn on the cob, lovely juicy flavous to be had.
ReplyDeletethanks sirisha, lemme know if u try it.
ReplyDeletethanks sig! enjoy your trip!
thanks bee.
thanks sharmi, yes i too do both those things and then some more :)
thanks dee! it is such a fav.
thanks asha! glad i could make it sweeter for you ;) enjoy...
ReplyDeletethanks kanchana. yup change is always welcome, right ;)
thanks sia! anything for you sweetie, will make a bowl full when u come over ;) lemme rush to ur blog now :)
Hi Richa
ReplyDeletehappy independence day to u too.
I like this curry
thanks musical! haanji bhutte di gall kuch aur e' :) banake vekkho kadon. those luscious sweet corn kernels in masala are too yummy, sweetie.
ReplyDeletethanks meeta!
thanks cinnamon.
thanks neelam. yes spicy corn is a good variation from the usual.
thanks priyanka! parikshe sathi abhyasat man lagat ahey ki nahi? nantar banav, avdel tula. good luck sweetie.
ReplyDeletethanks cynthia.
thanks laavanya, do try it.
thanks poonam.
thanks saju, yes it is a juicy concoction.
thanks swapna.
Happy Independence Day!
ReplyDeleteLooks good!! I always hesitate to make this.. reason.. well.. ~sheepish grin~ I dunno how easily I will be able to eat it! i mean the cob.. how will i manage without messing it all up!!
Happy I-day to you too. Nice dish.
ReplyDeleteperfect season for this :) love it girl
ReplyDeleteSLURP!!! That looks absolutely fab!! But what do you eat it with?? Some bread?? Then do you bite onto the cobs like we eat bhutta?? or how?? Sorry, too many questions ;)
ReplyDeletewow my mouth is watering... i love corn in any way... great recipe...richa, chethi chethi mennu ik plate bhejo...
ReplyDeleteNever had boiled corn, always roast them. This looks yummy with all the masala
ReplyDeletethanks manasi! well that's the fun part, all juicy corn kernels, just can't resist :)
ReplyDeletethanks jyothsna!
thanks raaga! yup it's in plenty now!
thanks coffee!
well the eating part;) i eat a few as soon as i boil it, somehow save a few for this dish. yup u eat it like a bhutta, sweet corn in spicy gravy. goes well with pulav, like a side. can try with breads also, will go well & gravy pan pulav sathey saras laagey :)hamna season che $1 ma 6/8 maley che.
thanks rachna! jo tussi kao ji! thuadde lai sabkuch tayar rakhangi, tussi bas aajao :)
thanks sandeepa, try it, it's a change from the usual.
enjoy....
sahi recipe aahe! generally mi bhajlelya kansaala tup, meeth ani tikhat laavun khaate...ata he recipe try karayala pahije.
ReplyDeleteNIce recipe and pics Richa...and Happy Independence Day!!
ReplyDeleteThis is looking YUM!....Nice pictures...Love it!.....Great colour....I love corn....
ReplyDeleteHaanji Richa, weekend te banaun da sochya e, am sure it will turn out lovely! ummmmmm, the thought of corn cobs, crunchy munchy corn cobs.....SLURP!
ReplyDeletethanks tee! aga hee recipe variation sathi mast hotey, try karun sang.
ReplyDeletethanks padma!
thanks sukanya!
hanji musical! wknd vaastey e' recipe ekdum hit e! tussi try karke mannu dasso :) pulav naal changa match haega! enjoy....
Yesterday I was busy making my new post I missed out on this one. Belated Happy Independence Day :)
ReplyDeleteCorn chi bhaji khoop navin ahey. Picture pahunach maja ali. Idea awadli :) Nakki try kareen :)
BTW peaches chi mala recipe yet nahi. Mala tey tasech khayla awadtat :)
Hi Richa happy belated Independance day, saw your message dear. i was not able to make a post on the I day though we did do our celebration. i am just recovering from my infection will be back soon. the corn cob masala looks delicious .
ReplyDeleteHappy I day to u too...
ReplyDeletethe dish looks so tempting.. I love corns.. but my better half doesnt :(
but who cares.. will surely try ;)
thanks archana! corn season chalu ahey, roasted corn tar ahech, pan variation sathi hee dish changli ahey! try karun sang! mala boiled corn pan avadto :)last time mumbai madhye hot corn masala khalla, ti recipe pan laukar post kareen.
ReplyDeletethanks roopa! hope you are feeling better, take care dear! good to know u celebrated well.
thanks arts! swatah sathi bana ga! avdel tula. enjoy...
Very nice idea gujju girl...hu aje j try karish ek corn chhe ghar ma tethi saje snack time recipe madi gay....thank you....Looks very yummy.
ReplyDeleteHappy I-Day.:)
TC.:))
I would like to try this with baby corn. Looks yummy
ReplyDeleteLove the colourful corn on the cob.
ReplyDeleteOhh I love corn on the cob. I donno many recipes with it though. I will definitely try this soon. Thanks Richa.
ReplyDeleteummmm now I know another way to eat Corn. Thanks for sharing Richa. Will try it next time I buy corn.
ReplyDeleteYummy. Looks like the corn in my fridge was waiting to be cooked into a recipe like this one.
ReplyDeletea very creative dish... looks mouth watering.The masala on the corn looks so nice. Happy I day.
ReplyDeletericha,
ReplyDeletelooks yummy yummy. nice pics. will try it sometime. thanks for sharing the recipe
wow, i love this one I can tell right away. Corn cob is my favorite, since it is so crunchy and sweet. The masala flavoring you added,.... hm... nice job, Richa.
ReplyDeleteWell said.
ReplyDelete