Pili Moong Dal aur Matar Ka Puda aka Lentils(Yellow Moong Dal) and Green Peas Pancakes

This is one of my favorite one pot meals!
It satisfies all the food groups and more importantly satisfies and satiates me at the same time :)
There are quite a few kinds of Pudas' (pancakes), some are instant and some like this one require a bit of planning. The process in itself is very simple, as long as you remember to soak the Moong Dal.

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Growing up I used to love the Besan(chickpea flour) puda with lots of ketchup. It is the simplest of it's kind with some chopped onions and tomato added for flavor, it is also known as the Vegetarian omelett :) Makes a nice stuffing for bread!

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On the same lines, there is the popular Pesarattu made with whole green moong dal. Pesarattu with upma is one of my favorite combo's, I like to have a plate of that at my friends place who is from Hyderabad.
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Pili Moong Dal aur Matar ka Puda aka Lentils (Yellow Moong Dal) and Green Peas Pancakes
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1 cup Moong Dal
3 green chili (adjust as per taste)
1/2 tsp ginger (as per taste)
2 tbsp chopped onions
1/2 cup green peas, crushed coarsely
salt as per taste
2 tbsp chopped coriander leaves
1/2 tsp cooking soda/Eno fruit salt
Oil for drizzling
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1. Soak washed Moong dal for 5 hours.
2. Grind it with 1/3 cup + 1 tbsp water
I've always had great results using these water measurements. Also, grind green chili and ginger along with it to a smooth paste.
3. Add chopped onion, crushed peas, coriander leaves and salt. Add soda when you are ready to make the puda.
4. Heat a griddle, spread the batter just like you do for making dosa, i.e. put about 1/4 cup batter on the griddle and spread in a circular motion from the inside to the out.
5. Drizzle oil around the edges and cook till the underside gets golden brown and then flip it.
6. Cook till done.
7. Puda is ready to be served with a bowl of curds and chutney/pickle of your choice.
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Variations:
I can think of so many variations to this Puda. Add a pinch of hing/asafoetida for a lovely taste.
Can stuff it with some seasoned grated paneer for paneer lovers :)
Can spread red chili chutney on the puda itself for a real hot taste.

Kids love it with some ketchup spread on it and then rolled up :)

Notes:
I make about 7/8 " puda. Yup I measured it specially for you....LOL!!
This is a Madhur Jafferey recipe!

This is my contribution to Hima's WYF Diet Food event!
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Musical has tagged me for the Fantastic Four MEME! So here goes.....
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4 places I've lived
Bombay
Pune
NY

NJ

4 Jobs I've had
Manager:
I managed three other kids when I was a teen. The kids I was supposed to manage for a few hours were 6, 6 and 4 respectively, I was so happy at this "responsibility". I think I must have been the "strictest" manager ever, bossing around those poor lil' kids ;)

Theatre/Stage Artist:
I love theatre and performing on stage was a sure thrill.

Restaurant Guide:
My friends call me for phone nos. and directions to restaurants.....LOL!

Match Maker:
Yup, someone I introduced later got married :)

4 Favorite places I've holidayed
Goa...luvvvvvvvvvvvvvvvvre it there :)
Kodai Kanal, beautiful :)
Jamaica, fun ;)
Vegas, the sin city ;)

4 Favorite foods

Only 4 from a foodie, not fair!!! but here goes....
Mom's parathas - dal, aloo, gobi, mooli all of them :)
Mom's Bharwa karela and bharwa capsicum :)
My sis's Paneer in gravy :)
My grandmom's Nan-khatai, but I don't get to taste it anymore :(

4 Places I would rather be
There is no other place I would rather be than my home sweet home, 'coz it won't be me if I was wishing for something else and not enjoying the present :)

4 bloggers I would like to tag
Laavanya of Cookery Corner
Linda of Out Of The Garden
Shilpa of Aayi's Recipes
ISG of Daily Musings

Enoy!!!