Here's wishing all my dear Indian readers a Very Happy Independence Day!
Here's to our Independence and to the sacrifices of our brave soldiers. I salute you and Thank You for your countless sacrifices so that we can live in a free country!
Lets celebrate this joyous occasion with some Corn On The Cob Masala!
This colorful dish incorporates the beautiful colors of our flag!
3 corn/cobs boiled in salted water
1 onion finely chopped
1 tomato finely chopped
1 tsp ginger/garlic paste
red chili powder as per taste
1/2 tsp turmeric powder
salt as per taste
1 tbsp coriander powder
1/4 tsp garam masala
1 tbsp roasted chana dal/gram dal powder
1 tbsp chopped coriander leaves
1 cup water
1.5 tbsp oil, mustard seeds, cumin seeds, asafoetida powder
Add mustard seeds, cumin seeds, asafoetida powder.
Add onion and fry well till it gets brownish.
Add ginger/garlic paste & fry a few seconds.
Add all the masala powders and tomato, cook till oil separates.
Add water and bring to a boil.
Add boiled corn-on-the-cob sliced into medium size pieces.
Cover and cook 5 minutes for the flavors to blend in.
Reduce heat and add roasted chana dal powder, mix well and switch off flame.
Cover and let rest for 5 minutes before serving. Final dish should have thick gravy, increase the chana dal powder if you find it is watery. Garnish with coriander leaves.